I’m so over egg muffins. 😳
Egg bake is just easier for busy mommas, and guess what? YOU CAN FREEZE THE STUFF!
•••
That means make 2-3 batches during the week. Let cool, cut into squares, and freeze. It will last through the whole week or two for bfast or snacks. Granted, it can be slightly spongy when reheated, but it still tastes fresh and delicious.
•••
It may be old news to you, but it was a game changer for me. I brought a few batches to my hubs family farm to share this week. 🌽🚜
•••
What else freezes well that I should know about?? PS. This is my VERY favorite post lift bfast. Roasted sweet pot, PB, egg bake! Recipe is on my FB page. #freezersecrets