Make your BhainganBharta/Eggplant Choka/Mashed Eggplant Curry Anytime with this Quickie Way of prepping the meal .
1.Slit the Eggplant and Stuff it with Garlic Cloves and Green Chillies/Jalapeños .
2.Cover it with a tissue and microwave for 10 minutes.
3.Let it cool down,Peel the skin and store the mashed Eggplant.
4.Sauté with Onions and Herbs To prepare the curry.
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