Well, if you couldn’t already tell, I’m pretty much eating everything out of a jar these days, but I’m not even mad about it cuz it’s too fricken easy! And just like anything in life, the more you practice it, the easier it is & the better you get at it! I’m loving my mason jar preps this week, so two jars in two days? Why not. 💯

TOASTED WALNUT & STRAWBERRY 🍓 SPINACH SALAD WITH HONEY BALSAMIC VINAIGRETTE 🙌🏻

Here’s the #recipe to be prepared in a 32 oz. mason jar — ingredients listed in order from bottom to top 👇🏻

❗️Dressing: a squeeze of honey, balsamic vinegar, evoo, a pinch of salt and a little fresh minced garlic
❗️Toasted walnuts: toast in over at 350f for about 12-15 min
❗️Chili lime chicken: in an @instantpotofficial, add chicken breast, @traderjoes chili lime seasoning, avo oil, minced garlic & @sfsaltco pink salt. Set it on poultry and let her cook! #kitchenhacks
❗️Chopped organic strawberries
❗️Fill to the top with organic baby spinach
*to serve simply give the (closed) mason jar a good shake, pour on a plate & devour*

Do you like fruit in your salad?? I usually don’t, but I absolutely loveeee this combo!! Let me know your thoughts in the comments below. 😊

#auroaseats #masonjarsalad #eattherainbow #salad #recipeshare #healthyrecipes