What’s your favourite kitchen hack when it comes to preparing quick yet healthy meals? One of mine must be homemade sauces, which I make a big batch of and store them in the fridge/freezer. This #veganfriendly green #pesto that I made at last week’s master class got a lot of thumbs up, so I’ve posted the recipe on the blog 😉. Add it to your pizza base, use it as a pasta sauce or as a spread for your toast – it’s so versatile 😌 Healthy options can be speedy ones too, right?! Enjoy your Wednesday beautiful souls 💫
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